GHAMMER Wine Comparison Guide

Start with the grape and region, then compare body, palate and food pairings. Open the individual wine page for its full specifications and vintage-specific award records.

  1. Compare grape varieties and blends.
  2. Match body and palate to your preferences.
  3. Check serving temperature, food pairing and the bottle vintage before buying.

Wine comparison

Based on current product information
WineGrape / blendRegionBodyFood pairing
Ghammer Reserve ShirazShiraz
100% Shiraz
Limestone Coast, South Australia, AustraliaFull-bodied.Pasta, beef, lamb, barbecue, red meats and dishes with mild spice.
Ghammer Reserve South Australia Cabernet SauvignonCabernet Sauvignon
100% Cabernet Sauvignon
Limestone Coast, South Australia, AustraliaFull-bodied.Pasta, beef, lamb, barbecue, red meats and dishes with mild spice.
GHAMMER Classic Collection ShirazShiraz
100%Shiraz
South Australia, AustraliaFull-bodied.Pasta, beef, lamb, barbecue, red meats and dishes with mild spice.
GHAMMER Classic Collection Cabernet SauvignonCabernet Sauvignon
100% Cabernet Sauvignon
South Australia, AustraliaFull-bodied.Pasta, beef, lamb, barbecue, red meats and dishes with mild spice.
Ghammer South Australia Reserve ChardonnayChardonnay
100% Chardonnay
South Australia, AustraliaFresh citrus, melon and nut flavours with moderate acidity.Cold starters, appetisers and seafood.
Ghammer Grand-G Clare ValleyRiesling
100% Riesling
Clare Valley, South Australia, AustraliaLight-bodied.Seafood, light social occasions and everyday food pairing.
Ghammer G South Australia ShirazShiraz
100% Shiraz
South Australia, AustraliaLight, easy-drinking and approachable.Everyday home drinking and relaxed gatherings with friends.
Ghammer Noble G South Australia ShirazShiraz
100% Shiraz
South Australia, AustraliaStructured.Family meals and festive gifting.
Ghammer Grand-G Golden-Label ShirazShiraz
100% Shiraz
South Australia, AustraliaFull-bodied with a complete frame.Mid-to-premium dining, gifting and personal drinking.
Ghammer G.300 South AustraliaShiraz
100% Shiraz
South Australia, AustraliaRounded, medium-bodied.Everyday home drinking and relaxed gatherings with friends.
Ghammer G.500 South AustraliaShiraz; Cabernet Sauvignon
Shiraz 50% / Cabernet Sauvignon 50%
Coonawarra, AustraliaFull-bodied.Mid-to-premium dining, gifting and step-up personal drinking.
Ghammer G.600 South AustraliaShiraz
100% Shiraz
South Australia, AustraliaRounded and full-bodied.Business dining, premium gifting, important festivals and anniversaries.
Ghammer S.100 South AustraliaChardonnay
100% Chardonnay
South Australia, AustraliaLight to medium-bodied.Everyday home drinking, gatherings with friends and food pairing.

Palate and serving

Ghammer Reserve Shiraz

Full-bodied and structured, with fine, layered tannins, ripe fruit, vanilla and toasted notes, followed by a long finish.

Serving temperature
16—18°C
Decanting
Rest for 15–30 minutes after opening; adjust according to the wine’s condition.

GHAMMER Classic Collection Shiraz

Concentrated ripe fruit and spice, a smooth entry and a clear, balanced structure.

Serving temperature
16—18°C
Decanting
Rest for 15–30 minutes after opening; adjust according to the wine’s condition.

GHAMMER Classic Collection Cabernet Sauvignon

Cabernet brings herbal and cedar notes with restrained tannins, a full body and balanced acidity.

Serving temperature
16—18°C
Decanting
Rest for 15–30 minutes after opening; adjust according to the wine’s condition.

Ghammer South Australia Reserve Chardonnay

Fresh fruit with creamy and nutty notes and crisp acidity.

Serving temperature
7—12°C
Decanting
Rest for 30–60 minutes after opening; adjust according to the wine’s condition.

Ghammer G South Australia Shiraz

Smooth, with balanced acidity and astringency.

Serving temperature
16—18°C
Decanting
Rest for 15–30 minutes after opening; adjust according to the wine’s condition.

Ghammer Noble G South Australia Shiraz

Layered and structured, neither sharply acidic nor strongly astringent, balancing easy drinking with a more serious tasting profile.

Serving temperature
16—18°C
Decanting
Rest for 15–30 minutes after opening; adjust according to the wine’s condition.

Ghammer Grand-G Golden-Label Shiraz

Dark-chocolate flavour on entry, with firm, fine tannins, clear structure and a long finish.

Serving temperature
16—18°C
Decanting
Rest for 15–30 minutes after opening; adjust according to the wine’s condition.

Ghammer G.300 South Australia

Supple tannins and bright acidity form a balanced frame; the body is rounded and moderate, with raw-chocolate and Chinese olive notes on the finish.

Serving temperature
16—18°C
Decanting
No decanting required.

Ghammer G.500 South Australia

Dark chocolate on entry, with firm fine tannins, clear structure and a long finish.

Serving temperature
16—18°C
Decanting
Rest for 15–30 minutes after opening; adjust according to the wine’s condition.

Ghammer G.600 South Australia

Rounded and full, with clear layers, mature fine tannins and a long finish; the supplied notes describe ageing potential.

Serving temperature
16—18°C
Decanting
Rest for 15–30 minutes after opening; adjust according to the wine’s condition.

Ghammer S.100 South Australia

Soft and fine, with moderate fresh acidity and a lightly mineral finish.

Serving temperature
7—12°C
Decanting
Rest for 30–60 minutes after opening; adjust according to the wine’s condition.

Tasting notes describe the published wine profile. Availability, bottle vintage and purchase terms should be confirmed with the seller. Awards apply to the specified competition entry and vintage.