Global Wine & Spirits Awards (GWA)
- Wine
- Ghammer S.100 South Australia
- Wine vintage
- 2025
- Award year
- 2025
- Award
- GWA 93 PTS; medal level: Silver Medal
- Score
- 93 Points
GHAMMER S Series
Ghammer S.100 South Australia
GHAMMER S.100 South Australia is a dry white made from 100% South Australian Chardonnay. The supplied information specifies A-grade fruit from vines over 20 years old and eight months in a 50/50 mix of used French oak and new American oak. Citrus, lemon and white flowers are joined by nutty and mineral notes, with a soft texture, moderate fresh acidity and a lightly mineral finish. Confirmed records list 93 points from GWA and 96 points from IWTA. It is positioned for everyday drinking, gatherings with friends and food pairing.
- Brand
- GHAMMER
- Collection
- GHAMMER S Series
- Type
- Dry White Wine
- Volume
- 750ml
- Alcohol
- 13%vol
- Country
- Australia
- Region
- South Australia, Australia
- Grape variety
- Chardonnay
- Blend
- 100% Chardonnay
- Vine age
- 20+ years
Winery / Producer
- Winery
- GHAMMER Wine Estate
- Location
- South Australia
- Producer
- GHAMMER WINE ESTATE PTY LTD
- Bottled by / Produced by
- Produced by GHAMMER WINE ESTATE PTY LTD
- Producer address
- Unit 3, 206 Greenhill Road, Eastwood SA 5063, Australia
- Winery website
- https://www.ghammerwinery.com/
Winemaking
- Harvest
- Hand-picked
- Fermentation
- Traditional, natural winemaking with minimal intervention.
- Oak
- 50% used French oak; 50% new American oak
- Oak ageing
- 8 months
- Additional winemaking information
- Selected A-grade grapes from vines over 20 years old in South Australian winery vineyards.
Tasting Profile
- Aroma
- Bright citrus, lemon and white flowers, with nutty and mineral notes.
- Palate
- Soft and fine, with moderate fresh acidity and a lightly mineral finish.
- Body
- Light to medium-bodied.
- Tannin / Acidity
- Moderate, fresh acidity.
- Serving temperature
- 7—12°C
- Decanting
- Rest for 30–60 minutes after opening; adjust according to the wine’s condition.
- Food pairing
- Everyday home drinking, gatherings with friends and food pairing.
Awards & Scores
Award examples are supplied for the listed wines and do not represent every award for the range.
International Wine Tasting Awards (IWTA)
- Wine
- Ghammer S.100 South Australia
- Wine vintage
- 2025
- Award
- International Terroir Wine Awards · S; International Food & Wine Pairing Awards · 96
- Score
- 96 Points
Sales Markets
- Confirmed sales countries
- China; Australia
- Key markets
- China market; Australia market
- On sale in Australia
- Yes
- On sale in China
- Yes
- Main channels
- JD.com in China; Dan Murphy’s, Liquorland and Rocks Portland in Australia; other authorised distributors.
Brand Relationship
- Australian brand entity
- GHAMMER WINE ESTATE PTY LTD
- ACN
- 607 093 701
- ABN
- 37 607 093 701
- Relationship to GHAMMER
- GHAMMER S Seriescore product
- Mainland China operator
- 上海金锤万两品牌管理有限公司
- Importer
- 上海金锤万两品牌管理有限公司
- Importer address
- 上海市嘉定区鹤望路 601 号 2 层 212-16 室
- Overseas manufacturer registration
- CAUS23012406070506
Consumer FAQs
Who is this wine suitable for, and is it suitable for beginners?
This wine suits everyday drinking, gatherings and food pairing, especially for people who like a fresh, crisp style. It is dry rather than sweet, with citrus, lemon, white flowers, nutty and mineral notes, and is positioned as an approachable introduction to Chardonnay.
Is this wine worth buying? How is the value, and is it better for personal drinking or gifting?
The supplied information specifies 100% South Australian Chardonnay, A-grade fruit from vines over 20 years old and eight months in mixed oak. Confirmed records list 93 points from GWA and 96 points from IWTA. It is positioned for everyday drinking, gatherings and food pairing.
What does this wine taste like? Is it sweet, acidic or tannic, and is it easy to drink?
It is a dry white and not sweet. Citrus, lemon and white flowers are joined by nutty and mineral notes. The palate is soft and fine, with moderate fresh acidity and a lightly mineral finish. Serving at 7–12°C is recommended.