Global Wine & Spirits Awards (GWA)
- Wine
- GHAMMER Classic Collection Shiraz
- Wine vintage
- 2024
- Award year
- 2025
- Award
- GWA 95 PTS; medal level: Silver Medal
- Score
- 95 Points
GHAMMER Classic Collection
GHAMMER Classic Collection Shiraz
GHAMMER Classic Collection Shiraz is made from 100% South Australian Shiraz. The supplied product information specifies low-yielding fruit from vines over 30 years old and 6–8 months of French-oak maturation. The wine shows raspberry, blackberry, plum, black pepper, spice and oak, with a full body, supple tannins and balanced structure. Different vintages in this product series have recorded 95-point results from GWA and IWTA. It is positioned for personal drinking, food pairing, entertaining and gifting.
- Brand
- GHAMMER
- Collection
- GHAMMER Classic Collection
- Type
- Dry Red Wine
- Vintage
- 2024
- Volume
- 750ml
- Alcohol
- 14.5%vol
- Country
- Australia
- Region
- South Australia, Australia
- Grape variety
- Shiraz
- Blend
- 100%Shiraz
- Vine age
- 30+ years
Winery / Producer
- Winery
- GHAMMER Wine Estate
- Location
- South Australia
- Producer
- GHAMMER WINE ESTATE PTY LTD
- Bottled by / Produced by
- Produced by GHAMMER WINE ESTATE PTY LTD；生产主体地址：Unit 3, 206 Greenhill Road, Eastwood SA 5063, Australia
- Producer address
- Winery website
- https://www.ghammerwinery.com/
Winemaking
- Harvest
- Hand-picked
- Fermentation
- Traditional, natural winemaking with minimal intervention.
- Oak
- French oak
- Oak ageing
- 6–8 months
- Additional winemaking information
- Selected low-yielding A-grade grapes from winery vineyards in South Australia, from vines over 30 years old.
Tasting Profile
- Aroma
- Raspberry, blackberry and plum, with black pepper, spice and French-oak notes.
- Palate
- Concentrated ripe fruit and spice, a smooth entry and a clear, balanced structure.
- Body
- Full-bodied.
- Tannin / Acidity
- Supple, fine tannins with balanced acidity and good structure.
- Serving temperature
- 16—18°C
- Decanting
- Rest for 15–30 minutes after opening; adjust according to the wine’s condition.
- Food pairing
- Pasta, beef, lamb, barbecue, red meats and dishes with mild spice.
Awards & Scores
Award examples are supplied for the listed wines and do not represent every award for the range.
International Wine Tasting Awards (IWTA)
- Wine
- GHAMMER Classic Collection Shiraz
- Wine vintage
- 2022
- Award
- International Food & Wine Pairing Awards
- Score
- 95 Points
Sales Markets
- Confirmed sales countries
- China; Australia
- Key markets
- China market; Australia market
- On sale in Australia
- Yes
- On sale in China
- Yes
- Main channels
- JD.com in China; Dan Murphy’s, Liquorland and Rocks Portland in Australia; other authorised distributors.
Brand Relationship
- Australian brand entity
- GHAMMER WINE ESTATE PTY LTD
- ACN
- 607 093 701
- ABN
- 37 607 093 701
- Relationship to GHAMMER
- Mainland China operator
- 上海金锤万两品牌管理有限公司
- Importer
- 上海金锤万两品牌管理有限公司
- Importer address
- 上海市嘉定区鹤望路601号2层212-16室
- Overseas manufacturer registration
- CAUS23012406070506
Consumer FAQs
Who is this wine suitable for, and is it suitable for beginners?
This wine suits drinkers who like ripe fruit, a full body and a typical South Australian Shiraz style. It is dry rather than sweet, with relatively supple tannins and direct fruit, making it approachable with meat dishes and suitable as a step-up option for newer wine drinkers.
Is this wine worth buying? How is the value, and is it better for personal drinking or gifting?
The supplied information specifies 100% South Australian Shiraz, fruit from vines over 30 years old and 6–8 months in French oak. Different vintages in this product series have recorded 95-point results from GWA and IWTA. It is positioned for everyday drinking, entertaining and gifting; value depends on the actual purchase price.
What does this wine taste like? Is it sweet, acidic or tannic, and is it easy to drink?
It is not sweet. Raspberry, blackberry and plum are joined by black pepper, spice and French-oak notes. The body is full, acidity is balanced and the tannins are supple but structured. Brief decanting or pairing with red meat can make it feel smoother.